La Parrilla Xpress Is the Discount Steakhouse Hong Kong Needs Right Now
The entrecote-style restaurant aims to offer unbeatable value, but is it any good?
We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
Sure, the stock market is doing better, deals are booming and, you know, Hong Kong is back, but look beneath the shiny surface and the city is still struggling when it comes to the food and beverage industry. Well-loved (and not so well-loved) restaurants continue to close, citing the difficult environment, and Hong Kongers flock to the better perceived value of dining establishments across the border.