La Volta’s Michelin Chef Gets Lost in Crowded Hong Kong Pasta Scene
The pomodoro fizz is elite, but the dishes don’t quite pop
We scope out the dining scene to let you know where to eat — everything from hole-in-the-wall joints to establishments with three Michelin stars. Read all our reviews here .
La Volta enters Hong Kong’s crowded pasta scene with a impressive pedigree — it marks the return of the owner-chef duo from The Drawing Room, which won the city’s first Michelin star for Italian cuisine back in 2010.