Starbucks Tests Coconut Drinks, Agave Syrup in Healthier Menu for RFK Jr. Era

Starbucks Corp., which built a loyal following in part by selling sugary candy-colored drinks, has a vision for a healthier menu that’s better suited for the MAHA era.

It’s testing matcha and cold brew made with coconut water. It’s exploring syrups sweetened with agave instead of sugar. It’s been piloting a protein-infused cold foam and looking into more plant-based products.