Starbucks Is Changing How It Charges for Extra Syrups, Matcha Powder

Starbucks Corp. is simplifying how it charges for drink modifications, a change the company said will result in better value for customers.

Starting Tuesday, the coffee chain is charging a flat fee of 80 cents for any combination of sauces and syrups, no matter the number of pumps. Previously, the cost could vary depending on the flavor of the sauce or syrup, or the type of drink it was added to.