Food & Drinks
Can Bar Kabawa’s Caribbean Patties Become the Next Momofuku Pork Bun?
At the new drinking and dining spot, the dish is poised for a culinary takeover.
Caribbean patties, tucked in banana leafs, are the star of the show at Momofuku’s Bar Kabawa.
Source: Bar KabawaCan Paul Carmichael do for the Caribbean patty what his boss, David Chang, did for the pork bun?
That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed brand in 2004 with the opening of Momofuku Noodle Bar; the place kicked off a worldwide obsession for Chinese steamed pork buns.