Year in Review
The 15 Best Dishes We Ate in 2024, From Shrimp Cocktail to Space Bread
It was a good year to rethink the classics—and invent new ones.
Swordfish au poivre, a new take on the classic at the Otter in New York.
Source: The OtterIt’s that time of year, when a food writer looks back on a sea of empty plates and thinks about what was once on them.
In my case, as food editor at Bloomberg Pursuits, the big and small plates represent hundreds of meals across the globe and more calories than anyone wants to think about.