Samsen Finally Opens Restaurant in HK’s Central Business District: Review
Though the Thai-food chain has been popular for years, the opening of a Central branch makes Samsen a far more convenient option as a lunch spot for the city’s many financial professionals.
The stir-fried chicken and flat noodles.
Photographer: Loretta Chen/BloombergThis article is for subscribers only.
This review was originally published as part of the Hong Kong Edition newsletter on Nov. 14.
Past reviews: 22 Ships | Club Bâtard | Feuille | Joongang Haejang | New Punjab Club | Nobu | Sheung Shing | Watermark