Food & Drinks
Peter Luger Opens in Las Vegas With $1 Million Worth of Dry-Aged Beef
Six people are at work in the aging room to ensure that the meat is properly funky.
The dry aging room at Peter Luger Steak House in Las Vegas is home to around 3,200 supersized cuts of beef.
Source: Caesars Entertainment
Finally, Peter Luger Steak House Las Vegas is open for business, providing its famed, butter-bathed porterhouse and ribeyes to carnivores in Sin City.
But the new location is not an exact replica of the no-frills, cash-only Brooklyn flagship, where the brusque service and always-crowded tables are almost as famous as the well-aged meat.