Food & Drinks
Is New York Losing Its Taste for Pricey Sushi?
There are signs the Big Apple might have finally maxed out on $400 toro.
A fancy flight of tuna at a New York sushi counter.
Photographer: Evan Sung/BloombergOver the last half-dozen years, New Yorkers have gotten used to spending hundreds of dollars for chef’s choice sushi meals, a price tag that doesn’t include drinks or the tip.
But now the city might have reached saturation on those high-end omakase.