Plant-Based Food Maker Eat Just to Lay Off About 18% of Employees in Egg Division
- Cuts will help make product portfolio profitable, CEO says
- Sales for JUST Egg hit record highs, US household penetration
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Eat Just Inc. is cutting about 18% of jobs in its division that makes plant-based egg substitutes as it aims for profitability.
The cuts affect more than 40 workers, mostly in the US, across the company’s JUST Egg unit, Chief Executive Officer Josh Tetrick said in an interview.