The Chef Fueling Chicago’s Southern Cooking Revolution

Chef Erick Williams paved the way for a revolution of upscale Southern cooking in Chicago. He pays homage to his roots, pushes boundaries with novel dishes and helps lead a new generation of chefs.

On this episode of Bloomberg’s Made, we visit several of Williams’ restaurants, join him for a cooking session and hear why he feels a responsibility to spread his wisdom to the Windy City’s younger restauranteurs.