The Seven Best Places to Buy Steaks in Britain, Regardless of Your Address

Despite the rise of plant-based everything, London has not lost its taste for steak. Witness the exuberant, salt-flinging Turkish chef and social media star Salt Bae: His much publicized Knightsbridge restaurant, Nusr-Et, brought in £7 million ($8.2 million) in its first four months at the end of last year.

But steak lovers who balk at paying £630 for Nusr-Et’s signature tomahawk can take heart. Many of the nation’s best butchers honed their home delivery skills during lockdown, and cuts that were once found only in restaurants are now widely available to home cooks.