How to Assemble the Ultimate Crudités Platter, According to a Top Chef
Dips to choose, which to avoid, and the perennial conundrum: Tequila or wine?
A platter of snacks for the plant-based eaters at a party. Golden turmeric flatbreads, fresh vegetable crudité and three hummus flavors; classic chickpea, spring green pea and beetroot/orange.
Photographer: Enrique Díaz / 7cero/Moment RFIt’s been decades since crudités featured big in conversation outside of standard cocktail party planning.