Restaurants
Michelin Picks a New 3-Star Restaurant and Adds Five 2-Stars in Latest Guide to Great Britain and Ireland
As life goes back to some semblance of normality, it’s time to start looking forward to new experiences.
Turbot and kale from L’Enclume, the newest 3-star entry.
Source: L’Enclume
L’Enclume wins three-star status in the new Michelin guide for Great Britain and Ireland, joining seven others that retained their status.
The restaurant in Cartmel in England’s Lake District from Chef Simon Rogan was promoted from two-star status as it celebrates its 20th year, Michelin said. It cited the eatery’s establishment of its own farm, adding that “an enormous amount of time and creativity goes into every superbly crafted, stimulating dish, which makes eating at this highly accomplished restaurant a truly memorable experience.”