Forget Pumpkin Spice: This Peach Cake Recipe Is the Dish of the Moment
When the legendary pastry chef Gina DePalma died, she left behind one of the greatest cookbooks never published. It includes this simple, stunning cake.
A delectable peach cake from a pastry chef who helped start a revolution in New York restaurants.
Source: Gina DePalma
Editor’s Note: As we leave our home kitchens to dine out more, the weekly Lunch Break column will evolve to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
Yes, pumpkin spice season arrived early this year (as it seems to do every year). But that isn’t stopping peaches, which are still kicking around after a strong summer. There’s time to grab them from market stalls before they disappear with fall’s arrival.