Singapore now has a third three-star Michelin restaurant, along with five two-stars and 41 one-star establishments, the most accumulated stars the city-state has ever been awarded since the guide started ranking here in 2016.
Zen, a Nordic restaurant from Chef-Owner Bjorn Frantzen and Executive Head Chef Tristin Farmer with a fixed menu that’s S$480 ($356) per guest before drinks, joins Chef Sebastien Lepinoy’s Les Amis and Chef Julien Royer’s Odette in taking the coveted designation. Michelin made the announcement via a video ceremony on Wednesday.
