Lunch Break
To Make the Perfect BLT, Rethink Two of the Staple Ingredients
As Daily Provisions opens new locations in New York, they’re showing off a version that hacks the lettuce and all-important mayo component.
Behold, the best BLT.
Photographer: Kate Krader/BloombergEditor’s Note: As we leave our home kitchens to dine out more, the weekly Lunch Break column will evolve to highlight dishes from a variety of sources: a new or reopened restaurant; a newsmaking person, place, or recipe; or, of course, a great cookbook.
We are in that delirious moment of summer when you can’t make a wrong move at the farmer’s market. Tomatoes in all sizes lie next to piles of corn and fields of berries in cartons. It’s a grown-up version of the cliche about the kid in a candy store.