World
Singapore Restaurant Owners Vent Frustration as Dine-In Shutters
- Chefs say they are ‘speechless’ and refer to double standards
- Food and beverage industry has been subject to scrutiny
Food delivery workers wait to take orders in front of a fast food restaurant at a shopping mall in Singapore, on July 22.
Photographer: Roslan Rahman/AFP/Getty Images
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Some of Singapore’s top chefs are fed up with the government’s on-again, off-again measures to stop the spread of Covid-19, which include a temporary shutdown of in-person dining.