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How an Argentine City Turned Its Urban Spaces Into Farms and Markets

Argentina’s third-biggest city has been recognized by the World Resources Institute for its sustainable and inclusive approach to urban farming. 

A local farmer sells his products at one of Rosario’s municipal fairs.

A local farmer sells his products at one of Rosario’s municipal fairs.

Photo courtesy of World Resources Institute Ross Center

When Argentina’s economy collapsed in 2001, many residents of Rosario, the country’s third-largest city, suddenly found themselves unemployed and without food.

Responding to the crisis, the municipal government worked with 700 farming families growing their own food with help from a local NGO. The city expanded the program by dedicating underutilized land to agriculture and encouraging farmers to sell their produce locally. Two decades later, some 30 hectares of Rosario serve as community parque huertas (orchard parks) alongside some 15 hectares of agricultural family gardens that provide food and jobs for impoverished communities.