Carnivorous Argentines Told to Forgo Beef as Climate Fears Grow
- Ranchers are biggest contributor to Argentina’s emissions
- Beef consumption has already been plunging on economic woes
This article is for subscribers only.
Some of the planet’s most voracious beef eaters are being told to cut back to help the environment.
The government in Argentina, a ranching heartland that’s traditionally vied with neighboring Uruguay as the world’s red-meat capital, wants people to stop feasting on beef for one day a week as it tries to achieve climate goals.