From Grandma to You: A Comforting Chicken-Coconut and Potato Stew
In Bibi’s Kitchen features dishes from women around Africa, including this standout Somali recipe for digaag qumbe.
Spicy and warming, Somali chicken stew, with the option of banana accompaniment.
Source: Penguin Random House
Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius.
The pandemic could have been a time when home cooks grabbed every available chef’s cookbook in an effort to recreate their favorite dishes from dining rooms that were mostly shuttered. Indeed, several knockout chef- and restaurant-driven books have been released over the past year, including Jonathan Waxman’s The Barbuto Cookbook and Chasing Flavor by Dan Kluger.