Lunch Break
A Star Chef Breaks the Rules With a One-Hour Bolognese Sauce
YouTube’s Matty Matheson amps up the ingredients and turns up the heat to make his quick and easy pasta sauce a delight.
Egg yolks add instant richness to Bolognese.
Photographer: Quentin Bacon
Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius.
In the seemingly infinite world of instant pasta dishes, some dishes are off-limits.