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Pizza, Soy Sauce, and Superfruits Are Food Trends to Watch

Despite the uncertainty facing the restaurant world, our food editor has a few prognostications

You’ll be seeing even more pies in 2021.

You’ll be seeing even more pies in 2021.

Photographer: Ariette Armella

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In a year that starts with so much uncertainty, the idea of making predictions about the food and beverage industry feels like a dice roll at best.