’Tis the Season for Potato Chip-Crusted Fried Chicken

Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius.

It is prime frying season, and that sound you hear is pans full of sizzling oil that have cooked infinite piles of latkes, the most traditional food for the start of Hanukkah.