Orange Souffle Omelet Simple Recipe by Pierre Koffmann

Pierre Koffmann is known for the robust cuisine of his native Gascony. The French-born chef won three Michelin stars for his ability to extract great flavors from often humble ingredients and his most famous dish is pig’s trotter.

But he’s also a master of desserts. For Bloomberg he’s supplied a recipe for orange souffle omelets, lighter and fluffier than your usual omelets and particularly handy for dinner parties as you can prepare them in advance and reheat. Other fruits also work if you prefer, including passion fruit and lemon.