U.S. Wheat Passes Test, and Exports to China Jump in Trade Boost
- China’s Cofco buys 672,000 tons of hard red winter variety
- Test bakery shows ‘stellar’ result for flour, U.S. group says
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A U.S. wheat variety yielded “stellar’ flour for noodles and pizza dough at a test bakery in China, spurring the biggest export spot sales to the Asian nation in years.