Lunch Break
Biscuits Emerge as The Summer’s Key to a Better Sandwich
The Southern favorite is hitting peak popularity in home kitchens and on delivery apps. A new book shows how to make them perfect.
Rolled biscuits from The Good Book of Southern Baking.
Photographer: Oriana KorenEditor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that highlights a notable recipe from a favorite cookbook and the hack that makes it genius.
Breads have taken over Americans’ culinary attention during the pandemic, whether it’s banana bread, French toast, or, of course, sourdough loaves.