This Hearty Sandwich Will Spice Up Same-Old Breakfasts—and Lunches

Editor’s Note: As more people are working from home, Bloomberg Pursuits is running a weekly Lunch Break column that will highlight a notable recipe from a favorite cookbook and the hack that makes it genius.

Restaurants across the country are starting to reopen, but there’s one popular dining category that remains out of commission: outdoor food markets. Places like Smorgasburg in Brooklyn’s Williamsburg neighborhood—where crowds line up for pizza cupcakes and ramen burgers—create an environment that’s impossible to manage under Covid-19 restrictions. While Smorgasburg is morphing into Smorg to Go for takeout only, another wildly popular destination in New York, the Queens Night Market, remains closed.