NYC Reopens
Danny Meyer Is Turning His Restaurants Into Commissary Kitchens
Using $1 million from Brookfield Properties, the Union Square Hospitality CEO is teaming up with Rethink to feed hungry New Yorkers.
The Union Square Events kitchen in action. It’s being activated to feed families in the South Bronx.
Source: Union Square Hospitality Group
First, Eleven Madison Park segued from a Michelin three-star restaurant to a commissary kitchen to feed people in need.
Now Danny Meyer, whose Union Square Hospitality Group owns some of New York City’s most prestigious dining rooms, including Gramercy Tavern, is following suit.