What Asia’s Best Restaurant Odette Has Planned in Post-Covid Era
Odette restaurant in Singapore.
Source: Odette
A more casual restaurant model might be here to stay even after restrictions from the coronavirus lift, according to the chef at one of the world’s top restaurants.
Chef-Owner Julien Royer of Odette, a Singapore restaurant that holds three Michelin stars in addition to the number-one position in Asia’s 50 Best Restaurants for a second straight year, envisions numerous potential changes coming to the fine-dining scene.