Virus Puts U.S. Restaurant Sick Leave Policies Front and Center
- Choice is between possibly spreading illness and losing pay
- Any short-term federal remedies would fade after outbreak
Photographer: Emile Wamsteker/Bloomberg
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Terrence Wise has worked at McDonald’s in Kansas City, Missouri, for nine years — and says he never once called in sick. It’s not because he has perfect health. It’s because he can’t afford to miss one day’s pay.
“Earlier this winter, I had a little cold and didn’t feel well, even thought I should call in, but I had to go,” he said. “Rent is due, bills are due.”