Cheese Startup Grows Dairy-Free Mozzarella in the Lab
Dairy Mozzarella
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Here comes the alternative to alternative dairy.
LegenDairy Foods, which makes cheese from lab-produced milk compounds, raised $4.7 million from a cohort of investors including German drugs and tech company Merck KGaA. Its goal is to make cheese that’s closer to the real thing than plant-based options from cashews or other sources, without milking cows.