Ruby Chocolate From Barry Callebaut Wins U.S. Marketing Permit
- ‘Pinkish’ berry flavored chocolate debuted in U.S. as ‘cacao’
- Product adds to dark, milk and white as ‘fourth chocolate’
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Barry Callebaut AG plans to start marketing its Ruby chocolate products, a pink, berry-flavored variety, in the U.S. after winning regulatory approval from the Food and Drug Administration.
The product, first announced by the Zurich-based company in September 2017, had been introduced as Ruby cacao in North America at companies including Vosges Haut-Chocolat, Trader Joe’s and Harry & David.