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If You Kind of Like Peas, Maybe You’ll Love a Pea-Beef Mash
The new trend is fusing plants with meat, to appeal to the ‘vegetarian-ish.’
At the Badger Welcome BBQ: Zach Robinson, Applegate Foodservice sales representative; Bucky Badger; Blake Flores, Applegate Foodservice national sales manager.
Source: ApplegateThis article is for subscribers only.
Something was missing when members of the class of 2022 arrived at the University of Wisconsin-Madison. In none of the campus dining halls could they find a 100% beef patty.
Blasphemy, surely, in a state famous for its cows, albeit of the dairy variety. But at this fall’s Badger Welcome BBQ, where spare ribs and vegan bratwurst were also on the menu, meat-and-mushroom Applegate Blend Burgers flew off the grill as fast as their all-animal predecessors had.