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The Dish of the Year Is Actually a Cocktail
And if you have to pick one drink to celebrate, make it a highball.
For the last 88 years, Zabar’s has been New York’s most high-profile deli, known for the quality of its smoked salmon and its array of cheeses.
In 2018 it got into the cocktail business. Oliver Zabar, grandson of co-founders Louis and Lillian, opened Devon, a bar on the Lower East Side of Manhattan with drinks such as the Where’s Tom Collins? and Tiki Rum Manhattan, a concoction based on pink-peppercorn-infused spirits.