The Wait for World-Famous Dumplings in London Is Four Hours

It’s putting the British and their polite queuing to the test.

It’s been a big week for Chinese food in London, with two international chains opening their first outposts in Europe.

Imperial Treasure offers high-end Michelin-style dining for the wealthy, whereas Din Tai Fung is a no-reservations dumpling restaurant that is particularly popular with young Chinese. The wait for a table this week was around four hours at peak hours.