Though barbecue lovers in Nashville have no shortage of options, many find themselves flocking to a parking lot-based food truck to get their fix.
At the Gambling Stick on Gallatin Avenue, Pitmaster Matt Russo serves locally sourced pork from Porter Road, the butcher shop he parks in front of and once worked at, owned by butchers James Peisker and Chris Carter. Each can tell customers about the high standards for their meat. Antibiotic and hormone free? Of course. Pasture-raised? 100 percent. But organic? Nope.