Food & Drink
Noma Has Lost Everything. Can It Come Back Even Stronger?
Chef Rene Redzepi gives a preview of his new restaurant. “Everything is at stake.”
Noma had it all: four-time winner of the title of World’s Best Restaurant, two Michelin stars, a destination for diners from around the world, fame, acclaim. And then chef Rene Redzepi shut it down last February.
He’s only moving it about a mile down the road in Copenghagen to a new site, but that short hop has taken a year. Redzepi is creating a new Noma, setting aside many of the achievements of the past 14 years in search of new ideas and a new approach to food.