Restaurants
These Are the Toughest Restaurant Reservations in London
The city’s culinary explosion means a red-hot restaurant can cool off just as quickly, concierges at top hotels say.
Sexy Fish
Photographer: Paul Winch-Furness via Caprice HoldingsThe job has become a lot more difficult for London’s top concierges.
Just a few years ago, the city wasn’t a dining destination. There were a handful of decent restaurants, and the safest bet was to eat at posh hotels serving expensive French cuisine.