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If You’re Concerned About Food Waste, Try This Beer

Toast Ale, a British beer, turns excess bread into a heady brew.

Source: @ournameisfarm

A third of all food produced globally—approximately 1.3 billion tons worth—is wasted every year, according to the United Nations Food and Agriculture Organization.

Arguably, the chief offender is bread. Because of its short shelf life, there’s often so much left over that food banks and feeding programs are unable to cope with the available excess.