Food & Drink
The Best Take-Out for Summer Picnics in London and New York
They can't account for rain or ants, but these top restaurants make the food a cinch.
From the 3Q 2017 issue of Bloomberg Reserve, a Bloomberg Brief's publication.
Restaurants are perfecting take-out and making it easier to pack it up and go. The relentless search for profit means culinary luminaries from Momofuku's David Chang to the team at Eleven Madison Park are looking for ways consumers can take restaurant quality food home, to a park for lunch or a festival, or to their weekend abode — and still have it retain its quality.