Cod and Chips Are Back on the Menu
- North Sea cod now sustainable, Marine Stewardship Council says
- Announcement comes amid Brexit battle over U.K. fishing waters
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It’s served everywhere from local pubs to parties for Prince William and Kate Middleton, and now Britain may be able to take back control of its favorite dish.
The North Sea’s supply of cod, the staple ingredient in a traditional plate of fish and chips, has recovered after appearing to be on the “brink of collapse” a decade ago. Cod caught by English and Scottish boats can now be sold with the “blue tick” sustainability certification, the Marine Stewardship Council announced Wednesday.