It doesn’t matter if you like them hard-boiled, scrambled or soaked in heart-clogging hollandaise sauce: when eggs are this cheap, it’s a good time to get cracking.
Supplies in the U.S. have surged so much in recent months that prices are the lowest for this time of year in at least a decade. It will probably take awhile for consumers to eat through the surplus inventory, so the government is predicting egg costs will drop more than any other food group in 2017.
