Around the World in 30 Steaks: The Best From Las Vegas to Tokyo
Where some of the biggest names in beef go for their favorite cut.
Restaurant food doesn't get much simpler than a properly cooked chunk of beef—and rarely delivers so much pleasure.
The smoky sweetness of the char, with its hint of crispness. The soft flesh releasing the deep and earthy flavors of the meat. It's the stuff of meaty dreams and enjoyed worldwide.