Travel
The Three-Minute Guide to Vancouver’s Restaurants and Neighborhoods
What you need to know for a quick trip.
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Vancouver’s food evolution has been driven as much by its immigrant and indigenous populations as it is by its temperate geographic position, which means terrific seasonal produce almost all year round and up-and-coming British Columbia vineyards. A wave of new Japanese-fusion restaurants, a centuries-old tradition of great cocktail bars, plus the most authentic Chinese cuisine outside of China make it worth the trip.
PiDGiN
The Asian and French-fusion fare is delicious, relaxed and cutting edge. There's also an amazing bar program.