These Australian Chefs Are Taking on the World ... and Winning

With a number of Australian chefs picked for prestigious kitchens and a growing appreciation of their laid-back style, 2017 should be a big year for their impact on the global food scene. Start with these six, then sniff out your own Antipodean talents.

Beau Clugston, Head chef and co-owner of Le 6 Paul Bert, Paris
Le 6 Paul Bert’s Beau Clugston has come a long way since the surfing days in his sleepy hometown in Sawtell, coastal New South Wales. After working some seven years as the sous chef at Noma and playing a key role in its 10-week Australia pop-up, Clugston left for Paris in 2016.