Food & Drinks
These Nine Restaurants All Do One Dish Really, Really Well
Chicken in Paris, poke in San Francisco, meatballs in New York, tacos in London.
From the January 2017 issue of Bloomberg Reserve, a Bloomberg Brief's publication.
Total focus on one main ingredient is a trend for 2017. Le Coq Rico, a Parisian spot whose chef Antoine Westermann has opened a second location in New York, serves only carefully sourced and aged birds with aristocratic pedigrees and amazing sides. A whole Plymouth Rock chicken costs $98, feeds four, and they'll send the rest (carcass and all) home. Is it worth it? Totally. My favorite is the Catskills guinea fowl.