How the Humble Taco Inspired a $750 Mexican Meal
Chef Rene Redzepi is taking Noma to the Tropics and bookings will be hotter than habaneros.
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Rene Redzepi, the foraging Danish chef behind Noma, traveled across Mexico to plan for his forthcoming pop-up restaurant on the Yucatán Peninsula. He tasted an array of fresh fish, platanos, and even some delicious insects.
But the most important ingredient Redzepi knew he had to incorporate?