How to Experience the New Wave of Haute Indian Food All Over the Globe
In the mode of London's super-popular Gymkhana, six other subcontinental hot spots to suit your fancy.
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Indian food is finally having its turn in the culinary spotlight. Say farewell to the days of traditional spices toned down with creamy sauces for Western palates and say hello to restaurants putting forward the best of India's massive regional variety. London's Gymkhana gets credit for crafting a menu that's appealing to Westerners and authentic to please Indians. It's remained one of the most popular spots in town since it opened in 2013 and has paved the way for others. Floyd Cardoz, whose groundbreaking Tabla in New York closed six years ago, is back with Paowalla. Here's a look at some others that are putting Indian cuisine on the map.