Dominique Ansel’s Favorite Bakeries in Paris
The best places to satisfy your sweet tooth, from the man who created the Cronut
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When Dominique Ansel created the Cronut, he became a household name with imitators all around the world. But the pastry chef, in the midst of opening a new bakery in London, his first European location, deserves credit for far more than his delicious, donut-croissant hybrids. He’s set the sweet standard in New York, popularizing Parisian pastries from the Paris-Brest to the caramelized, brown sugary Kouign Amann.
So where does Ansel go first when he’s in the City of Light?